This is another quick recipe which is ready in no time and is very flavourful and light. The white mushrooms coated with flour and sauteed in olive oil gives a creamy texture to this dish.
Ingredients:
White button mushrooms (whole) - small size 1 box (1/2 lb)
Garlic - 1 big clove
Thai red chilly- 1
Fresh parsley chopped - 1 tbs
Butter/Olive oil - 2 tbs
Chopped onions - 2 tbs
Flour - 2 tbs
Soup stock - 1/2 cube (chicken or vegetable)
Method:
1. Clean, wash and dry the mushrooms with a paper towel. Dust the mushrooms with white flour.
2. Heat a tbs of butter/olive oil in a non-stick pan.
3. Lightly fry the mushrooms coated with flour till they moisten a bit. Do not add any salt yet. Remove and set aside.
3.Add another tbs of butter/olive oil to the pan and fry the chopped onions till golden brown.4.Add chopped garlic followed by 1 tbs flour. Stir fry on medium heat till it changes colour. Add a little water, salt, pepper and chopped parsley. Mix well and let it simmer for 2 mins.
5. Add the fried mushrooms Turn over and cook till the mixture thickens and the mushrooms are done.- hardly takes 2 mins. Sprinkle some black pepper on top. Serve hot and enjoy!
