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Ingredients: 1 1/2 Litres Whole Milk 1/4 Cup Basumathi Rice 3/4 - 1 Cup White Sugar 15 Almonds for garnish 4 - 5 Drops Rose Essence 1 Tsp Gh... -
I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott , that today was National Pie Day. To...
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This mille feuille , which I’m sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, “fancy” past...
Labels
- African Cuisine
- Appetizer
- Appetizers
- Asian Cuisine
- Baked goodies
- Barbecue
- Beef
- Biryanis
- Black rice recipes
- Blog News
- Breads
- Breakfast
- Cakes and pastries
- Candy
- Casseroles
- Cheese
- Chicken
- Chocolate
- Chutneys
- Condiments
- Cookies
- Curries.
- Dessert
- Desserts
- Dinner
- Dips
- Dressings
- Drinks
- Duck
- Eating Healthy
- Eggs
- Fillings
- Fish
- French Cuisine
- Fruit
- Fusion Recipes
- Fusion sweets
- German Cuisine
- Goose
- Grains
- Grill Recipes
- Indian
- Indian Cuisine
- Indian sweets.
- instant pot cooking
- Italian Cuisine
- Kebabs
- Lamb
- Latin Food
- Legumes
- Lost recipes of indian cuisine
- Lunch
- Mediterranean Cuisine
- Mediterranean dishes
- Mexican Food
- My own creations
- Non-Vegetarian
- Pasta
- Pickles
- Pie
- Pizza
- Pork
- Portuguese cuisine
- Potato
- Quick and easy
- Ramadan Recipes
- Rice
- Salads
- Sandwiches
- Sauces
- Sea food
- Seafood
- Shrimp
- Side Dish
- Side Dishes
- Snacks
- Soups
- South Indian Cuisine
- Spanish Cuisine
- Spicy
- Stews
- Street food
- Super Bowl Snacks
- Sushi
- Sweet Treats
- Tips and Techniques
- Toddler meals
- Traditional Recipes
- Turkey
- Vegetables
- Vegetarian
- Weekend Filler
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