Ingredients:
Thin Beef steaks - 8 (1/4 - 1/2 an inch thick)
Black pepper - 1 - 2tblspns
Lemon juice - 2 tblspns
Garlic cloves - 2 medium size finely grated
Salt to taste
Cumin powder - 1tspn
Olive oil - 2 tblspns
Coconut sauce:
Coconut powder- 2 tblspns
Ginger garlic paste - 1/4 tspn
Cayenne pepper flakes - 1/4 tspn
Crushed cumin seeds - 1/2 tspn
Black pepper - 1 tspn
Water - 1/4 cup
Olive oil - 1 tspn
Method:
Mix together lemon juice,salt, black pepper, cumin powder, grated garlic and olive oil and make a fine paste by mashing the grated garlic with a tspn. Marinate the steaks with this paste after rubbing them with 1/2 tspn salt. Leave aside for 1/2 an hr. Take a non stick pan and set on medium heat. Pan fry the steaks for 3 mins on each side. Do not over cook them. Remove and set aside. Now prepare the sauce on the same pan by adding the crushed cumin, red cayenne pepper flakes, ginger garlic paste to the 1tspn olive oil. Give it a quick stir. Mix the coconut powder with water and add it immediately to the pan. Let it thicken a bit. Turn the heat to low. Now add the steaks to the pan, turn them over in the pan till they are nicely slothered in the sauce. Garnish with fresh parsely and serve with fries & salad of your choice. Enjoy.
