Ingredients:
Chicken breasts- 2
Jalepenos - 2
Garlic paste - 2 tsp
Fresh Parsely - 1/2 a cup
Coriander powder - 1tsp
White chilly powder - 1tsp
Olive oil - 1 tbs
Marinade: Clean, wash and cut the chicken breasts into thin flat pieces, drain, wipe with a paper towel. Rub the chicken pieces with salt & lemon juice and keep aside. Deseed and finely chop the jalepenos, finely chop the fresh parsely and set aside. Mix together garlic paste, coriander powder, white chilly powder, chopped jalepenos, parsely and olive oil. Smear the chicken with this mixture. Leave for half an hour. Preheat oven to 400 degrees. Bake in the lowest shelf of the oven for 40 minutes - 1 hour till it is just done and still juicy. Serve hot and enjoy.
Jalepenos - 2
Garlic paste - 2 tsp
Fresh Parsely - 1/2 a cup
Coriander powder - 1tsp
White chilly powder - 1tsp
Olive oil - 1 tbs
Marinade: Clean, wash and cut the chicken breasts into thin flat pieces, drain, wipe with a paper towel. Rub the chicken pieces with salt & lemon juice and keep aside. Deseed and finely chop the jalepenos, finely chop the fresh parsely and set aside. Mix together garlic paste, coriander powder, white chilly powder, chopped jalepenos, parsely and olive oil. Smear the chicken with this mixture. Leave for half an hour. Preheat oven to 400 degrees. Bake in the lowest shelf of the oven for 40 minutes - 1 hour till it is just done and still juicy. Serve hot and enjoy.
