Notwithstanding some overlapped bacon (which I’ll do in a single layer, in maybe a hotter oven next time), I loved how this came out! I’m not sure if it will bring you prosperity in the New Year, but this is so good, who cares?
I want to wish you all a very healthy, and bountiful, 2017! Happy New Year, and, as always, enjoy!
Ingredients for 2 large or 4 smaller portions:
1 boneless pork tenderloin roast, about 1 to 1 1/2 pounds
about 8 strips bacon or enough to wrap
For the spice rub:
1/2 teaspoon whole fennel seeds
3 cloves sliced garlic
1 tablespoon finely sliced sage leaves
2 teaspoons chopped rosemary
2 teaspoons freshly ground black pepper
1 teaspoon kosher salt, or more to taste
zest from one lemon
1 teaspoon red pepper flakes
1 tablespoon olive oil
- Roast at 450 F. about 25 minutes, or until 134 F. internal temp, which should get you a finished, rested temp of 140-145 F.
