Appetizer
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Buffalo Chicken Nuggets - Made from Parts, Not Pieces
- Building a Better Sausage Roll One Bite at a Time
- Butternut Bisque – To Roast or Not to Roast
- Chennai Chicken Wings – A Football Snack from the Land of Cricket
- Chinese Scallion Pancakes - New !!
- Chorizo Fundido, Completo
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Delicata Squash – They’re Not Just for Decorating Anymore
- Deviled Ham is Coming Back! Start Spreading the News - New !!
- Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant
- Flaming Greek Cheese (Saganaki) – Burning For You - New !!
- Flaxseed Crackers - Meet the “Flackers”
- Grilled Fava Beans – Flavor Flav, Indeed
- Holiday Cheese Board – Finding Michele
- Holiday Cheese Board – Finding Michele
- It’s The Great Pumpkin Seed Spread, Charlie Brown
- Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent
- New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - New !!
- Philly Cheese Steak Dip – Fly Eagles, Fly - New !!
- Potstickers – For When You Can’t Decide Between Fried and Steamed Dumplings
- Prawn Provencale – Eating the 80’s
- Proper Pesto
- Pâté de Campagne – Finally, Something Complicated
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Sloppy Dip – G.I. Joe (Generally Inspired-By)
- “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
Appetizers
- Apple Mango Ginger Salad
- Baked Spring Rolls
Asian Cuisine
- Charred Broccoli Beef – Broccoli Week Continues
- Chinese Barbecue Pork (Char Siu) – Take That, Take Out!
- Chinese Scallion Pancakes - New !!
- Creole Crab Noodles – Mardi Gras Fusion - New !!
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Potstickers – For When You Can’t Decide Between Fried and Steamed Dumplings
- Savory Coconut Rice – Sugar-Free and Easy
- Smashed Cucumber Salad – I Crushed This
- Spicy Chicken Noodles – It’s The Rice That Makes It Nice
- Spicy Thai Basil Chicken – My Pad Krapow Gai
- Thai-Dipped Beef Tri Tip – Satay, Unskewered
Baked goodies
- Apple Turnovers
- Baked Spring Rolls
- Chicken Foccaccia
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Persian Love Cookies
- Zafrani Halwa Pies
Barbecue
- Chinese Barbecue Pork (Char Siu) – Take That, Take Out!
- Thai-Dipped Beef Tri Tip – Satay, Unskewered
Beef
- American Gyros – Mystery Meat Demystified
- American Gyros – Mystery Meat Demystified
- Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home
- Charred Broccoli Beef – Broccoli Week Continues
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus
- Philly Cheese Steak Dip – Fly Eagles, Fly - New !!
- Picadillo – Close, But No Cigar
- Sloppy Dip – G.I. Joe (Generally Inspired-By)
- Thai-Dipped Beef Tri Tip – Satay, Unskewered
- The Butcher's Steak – Too Good to Sell?
- Tourtière – A Meaty Holiday Main Course That’s Easy as Pie
- Zombie Meatloaf – Better Than Brains
Biryanis
- Green Biryani
Blog News
- Hilah’s Happy Hour featuring Chef John’s First Podcast
Breads
- Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
- Chicken Foccaccia
- Chinese Scallion Pancakes - New !!
- Chocolate Croissants – But Just Barely - New !!
- Coconut Cream French Toast – It Only Sounds Like Pie
- Croissants – Slightly Easier than Flying to Paris
- Cuban Bread – Commence Operation Cubano Sandwich
- Cuban Bread – Commence Operation Cubano Sandwich
- Hot Cross Buns – Mother Goose Would Love These
- Hot Cross Buns – Mother Goose Would Love These
- Irish Cheddar Spring Onion Biscuits - They Only Sound Irish
- Lebanese Mountain Bread – A Peak Flatbread Experience
- Panettone (Italian Christmas Bread) – Hard to Make, Or At Least That’s What We’re Telling People
- Sourdough Bread: Part 1 – Let’s Get This Started
- Sourdough Bread: Part 2 – The Finished Loaf
- Sweet Potato Biscuits – Before or After
Breakfast
- Apple Turnovers
- Ben Franklin Breakfast Bowl – One Founding Father’s Alternative to Fast Food
- Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
- Chicken Foccaccia
- Chocolate Croissants – But Just Barely - New !!
- Coconut Cream French Toast – It Only Sounds Like Pie
- Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone
- Hot Cross Buns – Mother Goose Would Love These
- Hot Cross Buns – Mother Goose Would Love These
- Lemon Ricotta Pancakes, Again?
- Quick and Crispy Home Fries – Or as We Call Them at Home, Fries
- The Denver Omelet – Denver, Colorado, Not Denver, France
- The Name's Cream...Clotted Cream
Cakes and pastries
- Apple Turnovers
- Zafrani Halwa Pies
Candy
- Chocolate Bark – Temper, Temper
Cheese
- Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries
- Flaming Greek Cheese (Saganaki) – Burning For You - New !!
- Holiday Cheese Board – Finding Michele
- Holiday Cheese Board – Finding Michele
- Irish Cheddar Spring Onion Biscuits - They Only Sound Irish
- Lemon Ricotta Pancakes, Again?
- New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - New !!
- Philly Cheese Steak Dip – Fly Eagles, Fly - New !!
- Sloppy Dip – G.I. Joe (Generally Inspired-By)
- The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent - New !!
- “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
Chicken
- Tandoori Chicken
- Baked Spring Rolls
- Buffalo Chicken Nuggets - Made from Parts, Not Pieces
- Chennai Chicken Wings – A Football Snack from the Land of Cricket
- Chicken Foccaccia
- Chicken Kadai Roast
- Chicken Little – The Sky is Not Falling
- Chicken Neza Kebab
- Chicken Tinga – Torn Between Two Lovers
- Green Masala Chicken Khorma
- Grilled Greek Chicken – Happy St. Patrick’s Day!
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Spicy Thai Basil Chicken – My Pad Krapow Gai
- “One-Step” Chicken Noodle Soup – For When You’re Sick of Following Recipes
Chocolate
- Chocolate Bark – Temper, Temper
- Chocolate Croissants – But Just Barely - New !!
- Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)
- Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)
- Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - New !!
Chutneys
- Harissa Paste
Condiments
- Harissa Paste
Cookies
- Almond Biscotti – Because Winter is Coming
- Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
- Persian Love Cookies
Curries.
- Green Masala Chicken Khorma
Dessert
- Baklava – So Good, It’s Nuts!
- Baklava – So Good, It’s Nuts!
- Buttermilk Pie – The Best Pie You’ve Never Heard Of
- Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
- Chocolate Bark – Temper, Temper
- Chocolate Croissants – But Just Barely - New !!
- Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)
- Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)
- Classic Rice Pudding – Word on the Street Is
- Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a Crumble
- Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a Crumble
- Fresh Strawberry Tart – Now with 100% Less Tart Pan
- Frozen Vanilla Custard – Western NY for French Vanilla Ice Cream
- Homemade Phyllo aka Filo Dough – One Step Away from Baklava
- Ice Cream Cones – Because Egg White Omelets Shouldn’t Be a Thing
- Ice Cream Cones – Because Egg White Omelets Shouldn’t Be a Thing
- Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - New !!
Desserts
- Apple Turnovers
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Persian Love Cookies
- Rice Kheer (Porridge)
- Zafrani Halwa Pies
Dinner
- Tandoori Chicken
- Broiled Golden Pomfret with Chaat Masala
- Chicken Neza Kebab
- Gongkura Lamb Curry
- Green Masala Chicken Khorma
- Saffron Rice
Dips
- Chorizo Fundido, Completo
- Deviled Ham is Coming Back! Start Spreading the News - New !!
- It’s The Great Pumpkin Seed Spread, Charlie Brown
- Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent
- Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?
- New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - New !!
- Philly Cheese Steak Dip – Fly Eagles, Fly - New !!
- Sloppy Dip – G.I. Joe (Generally Inspired-By)
- “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
Drinks
- Horchata – No Tigers Were Harmed in the Making of this Drink
Duck
- Pâté de Campagne – Finally, Something Complicated
Eating Healthy
- Apple Mango Ginger Salad
- Baked Spring Rolls
- Broiled Golden Pomfret with Chaat Masala
Eggs
- The Denver Omelet – Denver, Colorado, Not Denver, France
Fish
- Broiled Golden Pomfret with Chaat Masala
French Cuisine
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
- Chocolate Croissants – But Just Barely - New !!
- Croissants – Slightly Easier than Flying to Paris
- Lobster Thermidor – Not Your Parents’ Thermidor
- Pâté de Campagne – Finally, Something Complicated
Fruit
- Ben Franklin Breakfast Bowl – One Founding Father’s Alternative to Fast Food
- Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone
- Fresh Strawberry Tart – Now with 100% Less Tart Pan
Fusion Recipes
- Apple Mango Ginger Salad
German Cuisine
- How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat
Grains
- Spanish Farro – An Ancient Recipe for an Ancient Grain
Grill Recipes
- Chinese Barbecue Pork (Char Siu) – Take That, Take Out!
- Grilled Fava Beans – Flavor Flav, Indeed
- Grilled Greek Chicken – Happy St. Patrick’s Day!
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Grilled Hoisin Beef – Not Necessarily Mongolian
- Thai-Dipped Beef Tri Tip – Satay, Unskewered
Indian Cuisine
- Chennai Chicken Wings – A Football Snack from the Land of Cricket
- Grilled “Tandoori” Lamb – Hold the Tandoor
Indian sweets.
- Dum Ka Rote Halwa (Baked Semolina Pudding)
Italian Cuisine
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?
- Chicago Deep Dish Pizza, or “Pizza” As We Call It In New York - New !!
- Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - New !!
- Panettone (Italian Christmas Bread) – Hard to Make, Or At Least That’s What We’re Telling People
- Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus
- Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands
- Proper Pesto
- Rigatoni al Segreto – Dinner and a Movie
Kebabs
- Chicken Neza Kebab
Lamb
- American Gyros – Mystery Meat Demystified
- American Gyros – Mystery Meat Demystified
- Gongkura Lamb Curry
- Grilled “Tandoori” Lamb – Hold the Tandoor
Latin Food
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Picadillo – Close, But No Cigar
Legumes
- Refried Beans – Cooked Well, Not Twice
Lost recipes of indian cuisine
- Chicken Neza Kebab
Lunch
- Tandoori Chicken
- Baked Spring Rolls
- Broiled Golden Pomfret with Chaat Masala
- Gongkura Lamb Curry
- Green Masala Chicken Khorma
- Saffron Rice
Mediterranean Cuisine
- American Gyros – Mystery Meat Demystified
- American Gyros – Mystery Meat Demystified
- Baklava – So Good, It’s Nuts!
- Baklava – So Good, It’s Nuts!
- Flaming Greek Cheese (Saganaki) – Burning For You - New !!
- Grilled Greek Chicken – Happy St. Patrick’s Day!
- Homemade Phyllo aka Filo Dough – One Step Away from Baklava
- Lebanese Mountain Bread – A Peak Flatbread Experience
- Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent
Mexican Food
- Chicken Tinga – Torn Between Two Lovers
- Chorizo Fundido, Completo
- Crispy Basket Burritos – For Once, Oven-Baked is Better Than Fried
- Horchata – No Tigers Were Harmed in the Making of this Drink
- Refried Beans – Cooked Well, Not Twice
My own creations
- Green Biryani
Non-Vegetarian
- Tandoori Chicken
- Baked Spring Rolls
- Broiled Golden Pomfret with Chaat Masala
- Chicken Kadai Roast
- Chicken Neza Kebab
- Gongkura Lamb Curry
- Green Biryani
- Green Masala Chicken Khorma
Pasta
- Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?
- Creole Crab Noodles – Mardi Gras Fusion - New !!
- How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat
- Proper Pesto
- Rice-Ah-Roni – The San Francisco Treat?
- Rigatoni al Segreto – Dinner and a Movie
- Spicy Chicken Noodles – It’s The Rice That Makes It Nice
Pickles
- Harissa Paste
Pie
- Buttermilk Pie – The Best Pie You’ve Never Heard Of
- Fresh Strawberry Tart – Now with 100% Less Tart Pan
- Tourtière – A Meaty Holiday Main Course That’s Easy as Pie
Pizza
- Chicago Deep Dish Pizza, or “Pizza” As We Call It In New York - New !!
- Proper Pesto
Pork
- Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home
- Building a Better Sausage Roll One Bite at a Time
- Chinese Barbecue Pork (Char Siu) – Take That, Take Out!
- Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed
- Deviled Ham is Coming Back! Start Spreading the News - New !!
- New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - New !!
- Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands
- Potstickers – For When You Can’t Decide Between Fried and Steamed Dumplings
- Pâté de Campagne – Finally, Something Complicated
- Tourtière – A Meaty Holiday Main Course That’s Easy as Pie
- Zombie Meatloaf – Better Than Brains
Portuguese cuisine
- Caldo Verde – My Green Soup Redux
Potato
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- Perfect Potato Salad – Just Like Mom Used to Make
- Quick and Crispy Home Fries – Or as We Call Them at Home, Fries
Quick and easy
- Apple Mango Ginger Salad
- Baked Spring Rolls
- Broiled Golden Pomfret with Chaat Masala
- Chicken Kadai Roast
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Green Biryani
Ramadan Recipes
- Baked Spring Rolls
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Persian Love Cookies
- Rice Kheer (Porridge)
- Zafrani Halwa Pies
Rice
- Classic Rice Pudding – Word on the Street Is
- Green Biryani
- Rice Kheer (Porridge)
- Rice-Ah-Roni – The San Francisco Treat?
- Saffron Rice
- Savory Coconut Rice – Sugar-Free and Easy
- Spanish Farro – An Ancient Recipe for an Ancient Grain
Salads
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- Apple Mango Ginger Salad
- Smashed Cucumber Salad – I Crushed This
- The Brutus Salad – Watch Your Back, Caesar!
Sandwiches
- American Gyros – Mystery Meat Demystified
- American Gyros – Mystery Meat Demystified
- The Cuban Sandwich – Hold the Mojo
- The Cuban Sandwich – Hold the Mojo
- The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent - New !!
Sauces
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?
- Chicago Deep Dish Pizza, or “Pizza” As We Call It In New York - New !!
- Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone
- Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?
- Norwegian Butter Sauce – Better Know as Sandefjordsmør
- Proper Pesto
- Rigatoni al Segreto – Dinner and a Movie
- The Butcher's Steak – Too Good to Sell?
- The Name's Cream...Clotted Cream
Seafood
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- Brazilian Fish Stew – Almost Moqueca
- Creole Crab Noodles – Mardi Gras Fusion - New !!
- Lobster Thermidor – Not Your Parents’ Thermidor
- New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - New !!
- Norwegian Butter Sauce – Better Know as Sandefjordsmør
- Prawn Provencale – Eating the 80’s
- Sea Bass San Sebastian – Haven’t Been There, Done That
- Spanish Octopus – Now 100% Trick Free
Shrimp
- Green Biryani
Side Dish
- Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries
- Delicata Squash – They’re Not Just for Decorating Anymore
- Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone
- How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat
- Perfect Potato Salad – Just Like Mom Used to Make
- Refried Beans – Cooked Well, Not Twice
- Rice-Ah-Roni – The San Francisco Treat?
- Savory Coconut Rice – Sugar-Free and Easy
- Smashed Cucumber Salad – I Crushed This
- The Name's Cream...Clotted Cream
Snacks
- Baked Spring Rolls
Soups
- Butternut Bisque – To Roast or Not to Roast
- Caldo Verde – My Green Soup Redux
- “One-Step” Chicken Noodle Soup – For When You’re Sick of Following Recipes
South Indian Cuisine
- Gongkura Lamb Curry
Spanish Cuisine
- Chorizo Fundido, Completo
- Sea Bass San Sebastian – Haven’t Been There, Done That
- Spanish Farro – An Ancient Recipe for an Ancient Grain
- Spanish Octopus – Now 100% Trick Free
Spicy
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Brazilian Fish Stew – Almost Moqueca
- Buffalo Chicken Nuggets - Made from Parts, Not Pieces
- Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?
- Caldo Verde – My Green Soup Redux
- Chennai Chicken Wings – A Football Snack from the Land of Cricket
- Chicken Tinga – Torn Between Two Lovers
- Chorizo Fundido, Completo
- Creole Crab Noodles – Mardi Gras Fusion - New !!
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Deviled Ham is Coming Back! Start Spreading the News - New !!
- Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant
- Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?
- Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus
- Picadillo – Close, But No Cigar
- Spicy Chicken Noodles – It’s The Rice That Makes It Nice
- Spicy Thai Basil Chicken – My Pad Krapow Gai
- Thai-Dipped Beef Tri Tip – Satay, Unskewered
- “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
Stews
- Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home
- Brazilian Fish Stew – Almost Moqueca
- Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed
Street food
- Dum Ka Rote Halwa (Baked Semolina Pudding)
Sweet Treats
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Persian Love Cookies
- Rice Kheer (Porridge)
- Zafrani Halwa Pies
Tips and Techniques
- Chicken Little – The Sky is Not Falling
- Flaxseed Crackers - Meet the “Flackers”
- Holiday Cheese Board – Finding Michele
- Holiday Cheese Board – Finding Michele
- Homemade Phyllo aka Filo Dough – One Step Away from Baklava
- Norwegian Butter Sauce – Better Know as Sandefjordsmør
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video
- Sourdough Bread: Part 1 – Let’s Get This Started
- Sourdough Bread: Part 2 – The Finished Loaf
- Stuffed Hasselback Turkey Breast – A Little Thanksgiving
- Stuffed Hasselback Turkey Breast – A Little Thanksgiving
- The Butcher's Steak – Too Good to Sell?
- The Name's Cream...Clotted Cream
- “One-Step” Chicken Noodle Soup – For When You’re Sick of Following Recipes
Traditional Recipes
- Tandoori Chicken
- Broiled Golden Pomfret with Chaat Masala
- Chicken Neza Kebab
- Dum Ka Rote Halwa (Baked Semolina Pudding)
- Gongkura Lamb Curry
- Green Masala Chicken Khorma
- Rice Kheer (Porridge)
- Saffron Rice
- Zafrani Halwa Pies
Turkey
- Stuffed Hasselback Turkey Breast – A Little Thanksgiving
- Stuffed Hasselback Turkey Breast – A Little Thanksgiving
- The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent - New !!
Vegetables
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Butternut Bisque – To Roast or Not to Roast
- Charred Broccoli Beef – Broccoli Week Continues
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Delicata Squash – They’re Not Just for Decorating Anymore
- Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant
- Grilled Fava Beans – Flavor Flav, Indeed
- Perfect Potato Salad – Just Like Mom Used to Make
- Smashed Cucumber Salad – I Crushed This
- The Brutus Salad – Watch Your Back, Caesar!
Vegetarian
- Apple Mango Ginger Salad
- Rice Kheer (Porridge)
instant pot cooking
- Green Biryani
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