
This is one of my favorite curries that my mom used to make with plain boiled or palao rice. She would make it quite often but we never got tired of it and always enjoyed it very much. I know I can never make it as good as her but I have tried my best. Here's the recipe: Ingredients:Fresh Mint: 1 cupFresh Cilantro - 1/2 a cupGreen chillies - 4 (medium size)Garlic cloves...
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