Pudina (Mint) Chutney Curry

This is one of my favorite curries that my mom used to make with plain boiled or palao rice. She would make it quite often but we never got tired of it and always enjoyed it very much. I know I can never make it as good as her but I have tried my best. Here's the recipe: Ingredients:Fresh Mint: 1 cupFresh Cilantro - 1/2 a cupGreen chillies - 4 (medium size)Garlic cloves...
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Eggplant Chutney or Bagare Baingan

Ingredients:10-12 Egg plants (medium size)2 tsp Cumin seeds1tsp Methi (fenugreek) seeds1/4 cup Peanuts1 tbs Sesame seeds1 tbs Poppy seeds4-6  Dried red chillies (long ones)10 Fresh Curry leaves1/2 tsp Mustard seeds1/2 cup Vegetable oil + more for deep frying (1 cup)1 tbs Tamarind dried4 Green chillies1 Onion (medium size)1 tsp garlic paste1 tsp Brown sugar1 tbs White...
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