Just a quick note to say I followed a viewer's tip, and rolled the chocolate snowcap cookie dough in white granulated sugar first, before coating in the powdered sugar. I was told this would prevent the white tops from fading in brightness, and as you can see, that's exactly what happened (don't let the bad cell phone picture fool you). Thanks, anonymous YouTuber! Enjoy!
Knitting & Crochet Ideas
25.11.2012 - Comments Disabled
01.12.2014 - Comments Disabled
23.04.2014 - Comments Disabled
22.02.2013 - Comments Disabled
22.12.2014 - Comments Disabled
World Traveller Diary
26.02.2016 - Comments Disabled
14.11.2016 - Comments Disabled
28.03.2016 - Comments Disabled
19.10.2015 - Comments Disabled
27.04.2015 - Comments Disabled
04.11.2016 - Comments Disabled28.03.2012 - Comments Disabled
22.12.2011 - Comments Disabled
03.04.2012 - Comments Disabled15.03.2014 - Comments Disabled
10.01.2014 - Comments Disabled12.11.2013 - Comments Disabled
10.04.2014 - Comments Disabled
10.02.2014 - Comments Disabled
24.10.2017 - Comments Disabled
17.12.2015 - Comments Disabled13.09.2011 - Comments Disabled
12.06.2017 - Comments Disabled10.08.2011 - Comments Disabled
18.11.2011 - Comments Disabled
07.01.2017 - Comments Disabled14.01.2014 - Comments Disabled
-
I much prefer teaching to preaching, but this time I’m attempting to do both, with the hope that you might introduce this delicious breakfas... -
This is a very popular halwa in Chennai, India well known for its name "Dum Ka Rote". To make this halwa the mixture is first cook... -
That’s right, I did a podcast! Which, come to find out, is a great way to learn what those are. It’s basically like listening to the radio, ...