Here's the recipe!
Ingredients:
2 Samosas
1 cup Yoghurt
1/4 cup Onion chopped
1small Green chilli chopped
1/2 tsp Ginger chopped
1/2 tsp Chaat masala powder
1/4 cup Fresh Gourmet crispy onions
1 tbs Green Chutney
1 tbs Tamarina Chutney
Just a few Hickory sticks (optional)
Salt to taste
Fresh Cilantro chopped
A few Fresh pomegranate seeds
Method:
With these ready made ingredients make your chaat in no time. So quick and easy to make, so yummy to eat!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZ9CnPhNkxhd4Zrqgaa9VyPG1dpiRjYLllr3k48vEAKSWBOoWhNhDHgt-qOE_M_bxpUXL7X6pw0HmutUKYr3WtXiGctcH5sZnTQgrl4gvcD9aR66CFbJrNFmln9Bn0JLCC6sAbhn66yBC/s640/blogger-image-1565531734.jpg)
1. Whisk 3/4 cup of yoghurt in a bowl. Add chopped onions, green chillies, ginger and a little cilantro, salt and chaat masala powder. Mix everything well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJh8_QRW-Mm5KIH6HBmL16FItoCcD1omJk-yogLEj7BSrjeKifYBzxoZJddnk5tdrzo9DUDfdymHUv6je8U08JYvYCwwX48-3HJ8g-XJf2yfZxdYV3WUQHAWtl5gMDpMtAHxwKyinsu7VT/s640/blogger-image--1810432598.jpg)
2. Break the samosas into bite size pieces and spread them in a layer over the yoghurt mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70thEdmqJuDnHyd7p18T68GJMwJ-5snWoz78KYGOmyOX5bvRZsgMt92zvvDASnC2RtLsFbQOrI7omkvIVPVrtTqPcSJ-qCFEDfZqjHKSH80mSAFP5jr8ezdmSrUI3RRrIv3ClylFswmm-/s640/blogger-image-1277763573.jpg)
3. Drop 1tbs each of the tamarina and green chutneys over the samosas as shown in the picture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmXoVc_igGzcUz9XxEYbFO7AOoEnvWB_tCKHiEE2sXUi3BN4G3xwnaEGNKGcaxDig-EKgSfgn4RPNZCDgH1qNGe1XCUf7h5LQSQMFyVMRyJI5uXcFLYu1B-wvoGMz1mwNcN24Tcw7SHSP/s640/blogger-image-2076953775.jpg)
4. Spread the remaining yoghurt over the chutneys and sprinkle some chaat masala powder.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVUBj1GD5sK2R4fXanqClp-njt0f6DSc_QbBPdrbkw5fKd18oLDMETPyZQsDK99FKvWw5yXoLH2cdSbpWNm4zdBUV-_SqpB43Cp200KalK8iKRY_8pgmHlvLCD9nCcnGvjrOoTjSrvMwO/s640/blogger-image--648672388.jpg)
5. Layer the top generously with the Fresh Gourmet crispy onions. Add some Hickory sticks if you want more crunch and flavour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHuae9mUS3UV5HftP1oHevB8Z0Ifa5QmA5_f054uikAbk-I0_s5Xlmuvjfxc3elhajcLogsP35MrjGnBFK2Rs2qBUJOLTpLYit9CQDKSII3Vd_VBwsMFHmB85jm0w4ShLjjw6LEZa5lKwD/s640/blogger-image-1037602202.jpg)
6. Decorate with fresh pomegranate seeds and chopped cilantro. Enjoy your tongue tingling and mouth watering Chaat!