Crispy Onion Samosa Chaat

By  November 20, 2012  
The Fresh Gourmet crispy onions from Costco are amazing. Their crunch and flavor gave a new dimension to the samosa chaat I made today. Unlike other fried onions we buy from Indian stores these are neither oily nor salty. I would say you could not only use them in some of your dishes but also eat them as a snack. I served my chaat with pomegranate seeds strewn on top, also...
Read More

Cheesy scalloped potatoes

By  November 15, 2012  
I usually made scalloped potatoes in the traditional style which I found quite bland. So I gave a twist to the recipe by using caramelized onions and cheese in between the potato layers as well as at the top. It turned golden brown in the oven and the dish looked not only appealing but also very tasty. The caramelized onion enhanced the flavour and it was so yummy.Ingredients:Potatoes...
Read More

Spicy Indian Sushi

By  November 15, 2012  
Who says Sushi can be made with only uncooked sea-food or raw vegetables? My little parcels of joy can change the way we eat indian food. I feel I am down with Sushi mania now and I suppose my daughter Asma who is Sushi crazy has already infected me!! I enjoy eating all kinds of Sushi except the ones with the soft shell crab coz the whole crab is stuffed with its shell which...
Read More