Dal Zucchini

I love this dal for its amazing flavour. This is more or less like a lentil (dal) curry with zucchini slices cooked till just tender and then to give a unique taste it is flavoured with black seeds and cumin seeds. So nutritious and comforting to eat with rotis or rice. Ingredients:1 Zucchini  1/2 cup Moong Dal (Yellow lentils) 1/2 Tsp Tomato paste2 Tbs...

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Methi Fish Curry

I love to eat fish especially south indian style fish curries which are mouth watering. I keep trying all kinds of fish recipes - baked, fried, grilled, kebabs, cutlets, curries, etc each time looking for exotic and unique flavours which I haven't tasted. Today I wanted to make a fish curry to eat with rice but with a different flavour. I happened to hop on this blog on this...

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Tomato Rasam

http://superfoodnotes.blogspot.ca/search/label/SoupsRasam is a tomato based spicy soup which is eaten separately or mixed with boiled rice and is enjoyed by all south indians in their everyday meals. It is traditionally prepared using tamarind juice and tomatoes as its base and there are so many different versions of it and each one has its unique taste and flavour of spices...

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