Bottle gourd coconut yoghurt curry

This is just one of my favourite side dishes to eat with rice. It is a very flavourful dish which is made with vegetables steamed in a coconut yoghurt sauce and flavoured with ground spices and tempering. A great vegetarian delight originating from Kerala but enjoyed by all the south indians. This can be made with pumpkin, bottle gourd, ash gourd, cucumber, white radish, beetroot...

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OAT MEAL PORRIDGE

IIngredients: Steel cut Oats - 1/2 cupWater - 2 cupsCloves, Cardamoms - 1 eachCinnamon Stick - 1/4"Fresh Mint leaves -  6Onions chopped - 2 tspGinger garlic paste - 1/4 tspCanola/Olive Oil - 1tspMethod:1. Boil 2 cups of water in a sauce pan and add 1/2 a cup of steel cut oats to it, give it a stir and let it cook for 20 mins. 2. When it is done remove from stove,...

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