Murmura chicken ( A Crispy Chicken Snack)

This is a quick chicken dish which I made for my son. It tastes more like a chicken snack than a main dish. It could be eaten on its own or with rice and curry. Great as an appetizer or side dish.  Ingredients:Chicken breast pieces - 1lbGinger garlic paste - 1 heaped tsp.Red Chilli powder - 1 heaped tsp.Turmeric - 1/2 a tsp.Garam masala powder -1 tsp.Fresh lemon juice...

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Green Masala Chicken

The Hara (Green) Masala Chicken has many variations. I like to keep it simple to bring out the flavors of the herbs and spices and not make it too heavy by using coconut, almonds, yoghurt and cream which I feel tones down the actual flavors and makes the dish tangy, sweet and heavy. For this dish, I am using the same recipe my mom used for making lamb (hare masale ki phaal) which I loved so much. Again I forgot to take a picture for the blog.Here's...

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Barbequed lamb chops

I had pickled garlic and figs at home and so I tried to use them in the marinade for the chops. It not only enhanced the barbecued flavor but also kicked it up a notch and was just so delicious!!We got so busy enjoying the chops that I forgot to take a few shots for my blog. Here's the recipe:Ingredients:Lamb chops - 6-8 pcs (1kg)Marinade 1Pickled garlic - 6 small sizePickled red chillies - 4Cumin seeds - 1/2 tspPepper - 1 tspSalt - 1/2 tspaVegetable...

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Eggplant egg sandwich

Ingredients: Sicilian egg plant - 1slicedPanko crumbs - 1 cupCorn flakes/ potato chips - 1 cupWhite flour - 2 tbsEgg - 1 for egg washMilk - 1tbsHard Boiled eggs- 2 - 4Olive oill - 2 tbsMayonnaiseTomato ketchupDijon MustardMethod:1. Cut the egg plant into 1/4" slices, sprinkle with salt and keep them aside.2. Whisk the egg with 1 tbs milk in a bowl. Put the flour and the...

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My French Omelette

I have been trying to perfect the art of making french omelette for so long. At last I did it! I tried and tried but finally I did succeed. It all requires tonnes of patience and diligent handling. Well it turned out just right - soft, silky and smooth. I used king oyster mushrooms and liked the flavour. You could use any mushrooms - white button, brown cremini or enochi...

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