Oats with poached egg

By  April 30, 2015  
I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves and chopped cilantro. The Poached egg in the oats was just perfect, so lip smackingly yummy and really satisfying to have it...
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Beef chilly garlic

By  April 22, 2015  
Ingredients: For the marinade: Beef - 1lbGarlic - 1 tspSalt to tasteRed chilly powder - 1 tspBrown sugar - 1 tspVinegar - 2 tspWhite flour - 1 tspFor the Red Sauce:Garlic - 1 clove minced (medium size)Red chilli powder - 1/2 tspBrown sugar - 1 tspVinegar - 4 tspSoya sauce - 2 tspChopped green chillies - 1 (optional)Salt to tasteMethod:1. Clean, wash and cut the beef...
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Madrasi Vegetable Biryani

By  April 21, 2015  
The pictures below show the vegetable biryani made at two different times with a slightly different technique. Adding the beetroot to the sauce colours all the vegetables and the rice as well, so it looks like beetroot colour all over. But if you layer the beetroot pieces on top of the rice it stands out like a jewel in the crown and makes the biryani more colourful and I...
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Trout & Green Mango Curry

By  April 15, 2015  
As a child I always loved eating raw mangoes and also enjoyed them when cooked with fish or meat. Still cannot forget the taste of the fish curry with raw mangoes that my mom used to make for lunch on a hot summer day.Here's the recipe:Ingredients:Trout or any other fish filets - 1lbGreen mango - 1 largeOnion - 1 largegreen chillies - 2-3 smallginger garlic paste - 1 tspCoriander...
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