Egg Salad

By  September 16, 2014  
Ingredients:Spring Mix - 1 cupBoiled eggs - 2 slicedBlack and Green olives - 2 each crushed Tomatoes - 1 dicedMushrooms sliced - 2 lightly fried in olive oil. For the Dressing:Lemon juice - 2 tbsOlive oil1 tbsSalt to tastePepper - 1/2 tapDijon mustard - 1/4 tspMethod:1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well. 2....
Read More