Ingredients:Flour - 4 cupsYoghurt - 4 tblspnsYeast - 1 tblspnWarm water - 1/2 cupBaking powder- 1 tspnOlive oil - 1tblspn + enough for brushingMethod: Add yeast to 1/2 a cup of lukewarm water along with a pinch of sugar. Stir well and let it rest for 5 -10 mins till it rises. Meanwhile add 4 cups of all purpose flour to the processor, add salt, pulse once or twice so that the salt gets nicely mixed in the flour. Now add yoghurt and baking powder...
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