Traditional Lamb Kofta Curry

This is a traditional recipe I learnt from my mom and one of my favourite dishes that I enjoyed as a child and still do. Now it is my daughter's favourite dish.The Koftas are made with meat from the leg portion of the lamb - half of which is cooked with herbs & spices and then mixed with the other half which is uncooked. Then it is made into meat balls and fried and cooked...

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Sunehri Chicken

Ingredients:Chicken breasts: 1kg cut into chunky cubesCoconut milk: 1/2 cup thick and 1cup thin extractOnions: 1 med sizeGinger: 1/2 an inch thinly dicedGreen chillies - 2Jalepeno pepper: 2-4 med sizeDry red chillies: 2 longRed chilly flakes:1/2 a tspWhole coriander: 1 tspTurmeric: 1/2 tspLemon grass: 1 tbsp leaves chopped + 1inch stemFennel seeds: 1tspGreen cardamoms: 4Dry ginger powder:1tspOil: 4-5 tblspns.Juice of half a lemonSalt to tasteMethod:1.Clean,...

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Chicken Jalapeno

Ingredients:Chicken breasts- 2Jalepenos - 2Garlic paste - 2 tspFresh Parsely - 1/2 a cupCoriander powder - 1tspWhite chilly powder - 1tspOlive oil - 1 tbsMarinade: Clean, wash and cut the chicken breasts into thin flat pieces, drain, wipe with a paper towel. Rub the chicken pieces with salt & lemon juice and keep aside. Deseed and finely chop the jalepenos, finely chop the fresh parsely and set aside. Mix together garlic paste, coriander powder,...

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