A tasty dal curry with fried eggplant flavoured with dill. The soft eggplant soaked in the dal and the aroma of fresh dill enhances the taste of this curry. Care should be taken not to overcook the dal or mash the eggplant pieces while mixing.Ingredients:Arhar dal - 1/2 cupChinese eggplant - 2Dill - 1 cup (stems removed)Onion - 1 medium sizeGinger garlic paste - 1 tspnRed chilly powder- 1/2tspnGreen chillies - 2 smallTomato - 1 smallCilantro - a...
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