Chicken Pasanda with Fleshy Red Chillies

For the Marinade :Yoghourt – 4 tblspnsGinger garlic paste – 2 tspnsTurmeric powder – 1/4tspnCoriander powder – 1 tspnCumin powder – ½ tspnRed chilly powder (*resham patti) – 1 tspnGaram masala powder – ½ tspnLemon juice – 1 tblspnOil – 2 tblspnsSalt – ½ tspnOrange coloring – a pinch* A medium hot chilly powder which gives a distinct flavour and nice red color to the dish....

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