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Chinese Scallion Pancakes
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Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallio...
Flaming Greek Cheese (Saganaki) – Burning For You
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I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
Creole Crab Noodles – Mardi Gras Fusion
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I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...
Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections
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I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...
Deviled Ham is Coming Back! Start Spreading the News
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Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
New England Clam Chowder Dip – Because Great Soups Make Even Better Dips
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Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my title. Afte...
Philly Cheese Steak Dip – Fly Eagles, Fly
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I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not a...
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